As you delve into the selection, you'll discover a thoughtful balance between renowned vineyards and hidden gems. You'll find that the staff aren't just servers; they're knowledgeable guides who'll navigate you through the wine menu with ease. It's not just a place to eat; it's where you're treated to an adventure that tantalizes your taste buds and soothes your soul. As you're escorted to your table, you can't help but peek at the dishes being served around you.
By choosing Cactus Club Cafe Vernon, you're not just opting for a meal out; you're supporting a business that cares about the future of our planet. You're not just in another restaurant; you've stepped into a space where the ambiance plays a crucial role in your dining experience. It's a dish that's both comforting and sophisticated, with a sage and amaretti crust that adds a delightful crunch. It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon.
At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. And if you're feeling adventurous, let the bartender surprise you with something completely off-menu, crafted to suit your tastes to a T. This means you're not just getting a meal; you're experiencing the peak of seasonal flavors. Seafood restaurant
Every seat in the house, whether you're nestled in a cozy booth or seated at the vibrant bar, offers a unique perspective of this culinary haven. The chefs at Cactus Club Cafe Vernon take pride in crafting dishes that mirror global gastronomic trends while rooting them firmly in the bounty of British Columbia. As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
You're encouraged to be part of this initiative by separating your waste when dining in. So, you're not just enjoying a meal; you're embarking on a culinary journey that's both enlightening and delicious. The space is a harmonious blend of cozy and chic, where modern design elements meet warm, inviting lighting. Don't miss the opportunity to try the seasonal offerings that change regularly. What's truly remarkable is how these culinary artists stay ahead of the curve, constantly exploring new techniques and trends to bring you dishes that are both novel and nostalgic.
Their Korean BBQ Pork Tacos are a revelation. Cactus Club Cafe Vernon's ambiance effortlessly elevates every dining experience, blending modern aesthetics with comfort to create a welcoming atmosphere. As summer approaches, imagine savoring a dish that perfectly captures the essence of the season - perhaps a light, refreshing salad bursting with local berries or a seafood creation that tastes like it's straight from the ocean. So, if you're curious about what makes Cactus Club Cafe Vernon a cut above the rest, stay tuned as we unveil the secrets behind their signature dishes, innovative plant-based options, and much more that set the stage for a truly premier dining experience. While you savor the perfect wine and food pairings, don't miss out on the special events and promotions that Cactus Club Cafe Vernon has to offer.
A freshly brewed mint tea alongside the Raspberry Crumble makes for an invigorating combination. As you step inside, you're greeted by the warm ambiance and the inviting aroma of dishes being prepared with utmost care. You're not just enjoying a meal; you're helping support our community's sustainable growth.
You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. You'll find dishes like the Quinoa and Avocado Powerbowl, packed with nutrients and bursting with color, or the Beyond Burger, a plant-based marvel that'll have even the most dedicated carnivores questioning their allegiances. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. As you delve deeper, the entrees beckon with their siren call.
You're not just eating a meal; you're experiencing a culinary journey that celebrates the best of both worlds. Building on the chef's innovative spirit, Cactus Club Cafe Vernon's seasonal specials spotlight brings you the freshest flavors of the season, directly to your table. Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you.
The lighting, carefully curated, casts a warm glow that sets the mood for an unforgettable dining experience. From the background tunes that fill the air with a lively vibe during peak hours to the soothing melodies that make your evening meals more intimate, every note contributes to the art of ambiance at Cactus Club Cafe Vernon.
It's clear they don't just serve food; they serve up experiences that linger long after the meal is over. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. It's not just about pairing your meal perfectly; it's about enhancing the entire dining experience. Embark on a culinary journey at Cactus Club Cafe Vernon, where every dish is an adventure waiting to be savored.
As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. Vernon Lunch They're also cutting down on waste by implementing comprehensive recycling programs and by eliminating single-use plastics from their operations. Coffeehouse Take, for example, our famous Butternut Squash Ravioli with Prawn.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.